Everything we make, in one place

One cane belt, one traditional process, a short honest range. Every jar is kolhu-crushed and slow-cooked in Muzaffarnagar, Uttar Pradesh, India, then sealed at source.

Also called gur, gud, desi khand, shakkar, bellam, vellam.

The range

• ShuddhGaon Desi Khand, 500g, ₹169 — Traditional khandsari sugar, made only from sugarcane juice
• ShuddhGaon Jaggery Cubes Pouch, Small cubes, ₹179 — Pick your size: large, medium or small gud cubes
• ShuddhGaon Jaggery Powder Pouch, 500g, ₹149 — The same fine gud powder in resealable 500 g and 1 kg zip pouches
• ShuddhGaon Jaggery Powder, 500g, ₹199 — Fine gur shakkar that melts into tea, coffee and milk
• ShuddhGaon Jaggery Combo, 500g + 500g, ₹299 — Cubes for the cup, powder for the kitchen
• ShuddhGaon Jaggery Cubes, 700g, ₹149 — Pure sugarcane jaggery, cut into ready-to-use cubes

Which one should you buy?

• Jaggery powder (gur shakkar) spoons and measures like sugar, so it suits chai, milk, baking and sweets. The resealable pouch is the everyday refill; the jar keeps on the pantry shelf.
• Jaggery cubes are ready-cut pieces of gur: one on the side with chai, or melted into a recipe without breaking a block.
• The combo is both: cubes for the cup and powder for the kitchen.

Still deciding? Read jaggery powder vs block vs cubes, or why sulphur-free jaggery matters.