ShuddhGaon Jaggery Combo
Cubes for the cup, powder for the kitchen
₹299 MRP ₹498
Also called jaggery powder, gur powder, gud powder, gur shakkar, sugarcane jaggery. What sulphur-free jaggery means. What jaggery powder is. Gur Gyan, our jaggery guide.
Description
Both forms of the same honest jaggery in one box: 500g of cubes for tea and milk, and 500g of fine powder for cooking, baking and sweets.
It is the pack most families settle on: the cubes live next to the tea, the powder lives next to the stove.
Highlights
- 500g Jaggery Cubes + 500g Jaggery Powder
- Chemical Free · Sulphur Free · No Preservatives
- Unrefined sugarcane jaggery, single ingredient
- Two food-grade airtight jars
- Traditional village processing, Bharat
- Vegetarian
Ingredients and storage
Ingredients: Sugarcane jaggery.
Storage: Store both jars airtight in a cool, dry place. Always use a dry spoon.
Country of origin: India. FSSAI licence 22725347000832.
Good for
- Cubes for tea, milk and prasad
- Powder for sweets, baking and daily cooking
- A practical everyday pair for the kitchen
Cook with this jar
- Thekua, the Chhath prasad made with atta and gur — The wheat-and-jaggery biscuit that Chhath is built around. A stiff dough, a low flame and enough patience to fry them properly.
- Gur ki kheer, the rice kheer sweetened with jaggery — Rice cooked slowly in milk and sweetened with gur once the pan is off the fire. The kheer of Chhath Kharna, and the one rule that stops the milk from splitting.
- Til gur ke laddoo for Lohri and Makar Sankranti — Sesame and jaggery, rolled warm. The only thing that can go wrong is boiling the gur too hard, and this recipe tells you exactly when to stop.
Questions about this pack
- What is in the combo box?
- Two jars: 500g of jaggery cubes and 500g of fine jaggery powder, both made from the same kolhu-crushed sugarcane in the same way. Cubes for the tea shelf, powder for the kitchen.
- Why would I want both forms?
- They do different jobs. A cube drops straight into a cup with no measuring, while the powder dissolves into syrups, doughs and batters without leaving grains, and measures spoon for spoon against sugar for baking and sweets.
- How long do the two jars keep?
- Twelve months each from the date of packing, printed on the jar. Store both closed in a cool, dry place and use a dry spoon, and the powder will stay loose rather than setting into a block.
- Do the jars need to go in the fridge?
- No. Both keep at room temperature, closed, in a cool, dry cupboard. Moving them in and out of the fridge lets condensation in, which makes cubes sticky and powder lumpy.
- Is the combo suitable for gifting?
- It is the pack most people send at Lohri and Makar Sankranti, because it covers both the chai and the til laddoo. For ten boxes or more, message us before ordering and we will pack and dispatch them together.