ShuddhGaon Desi Khand
Traditional khandsari sugar, made only from sugarcane juice
₹169 MRP ₹199
Also called desi khand, khandsari, sugarcane jaggery, desi gur, gud. What sulphur-free jaggery means. Gur Gyan, our jaggery guide.
Description
Desi khand (देसी खांड), also called khand or bura, is the golden granulated sugar Indian kitchens used long before white sugar. ShuddhGaon Desi Khand is traditional khandsari made only from sugarcane juice, with no added chemicals, no sulphur and no added preservatives.
Use it wherever you use sugar: chai, coffee, warm milk, kheer, halwa, besan laddoo and other mithai, sherbet and baking. It comes in a resealable 500 g zip pouch, packed in Baghpat, Uttar Pradesh.
Highlights
- Only sugarcane juice, one ingredient
- Sulphur-free, no added preservatives
- Traditional khandsari
- Golden granules for chai and sweets
- Resealable 500 g zip pouch
Ingredients and storage
Ingredients: Sugarcane juice.
Storage: Store in a cool, dry place. Close the zip tightly after use.
Country of origin: India. FSSAI licence 22725347000832.
Good for
- Chai and coffee
- Kheer and halwa
- Besan laddoo and mithai
- Sherbet and baking
Questions about this pack
- What is desi khand?
- A traditional sweetener made from the same sugarcane as our jaggery. The thick cane syrup is left to crystallise and most of its molasses is drained away, so it is lighter in colour and milder than gur. It is the next product we are working on, and it is not on sale yet.
- When will it be available?
- We are still settling the sourcing and the packing. Ask to be told when it is ready and we will message you once the first batch is jarred, rather than putting up a date we cannot keep.
- Will it be made the same way as your jaggery?
- It will come from the same cane belt and be cooked in open pans, with no sulphur, no chemical whitener and no preservative.